Raisin Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. raisins
1 c. molasses
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together the ingredients, then pour into an unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes longer.