Heavenly Salad - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 (8 oz.) sour cream
1 can Eagle Brand milk
3 Tbsp. lemon juice
1 (10 oz.) crushed pineapple
1 (16 oz.) fruit cocktail

Preparation

Mix first 3 ingredients.
Add juice.
Fold in drained fruit. Top with chopped nuts and chill.