Cranberry Relish - cooking recipe

Ingredients

1 lb. fresh cranberries
1/4 c. fresh lime juice
1 tsp. finely grated lime zest
1/2 c. water
2 c. granulated sugar
1/4 c. fresh orange juice
1 tsp. finely grated orange zest

Preparation

Combine all the ingredients in a heavy saucepan.
Bring to a boil.
Reduce heat to medium-low; simmer for 10 minutes or until berries pop open.
Skim foam from the surface for a clear result. Cool to room temperature.
This relish will set as it cools. Serves 8.