Hot Apple Cider Eggnog - cooking recipe

Ingredients

1 c. apple cider
1/2 sugar
1/2 salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 eggs, separated
3 c. whipping cream, whipped
1/2 c. water
2 sq. semi-sweet chocolate
1/3 c. light corn syrup
2 Tbsp. coffee-flavored liqueur
1 c. low-fat milk (room temperature)

Preparation

Heat water, chocolate, corn syrup and liqueur in medium saucepan over low heat until chocolate is melted.
Stir in milk. Immediately transfer to ice-cream maker and freezer according to manufacturer's directions.
Makes 2 cups.