Ham And Mushroom Crepes - cooking recipe

Ingredients

12 crepes
3 Tbsp. butter
1 1/2 lb. mushrooms, sliced
1 Tbsp. flour
1/2 c. whipping cream
12 thin slices cooked ham (about 3/4 lb.)
1 Tbsp. butter
1 Tbsp. flour
1 c. light cream or milk
1 c. Swiss, Gruyere or Danish Samsoe cheese, grated
fresh parsley, chopped

Preparation

Prepare crepes.
Melt 3 tablespoons of butter over medium heat until bubbly.
Add mushrooms and saute until just lightly browned. Sprinkle with 1 tablespoon of flour and stir.
Add whipping cream and cook over medium heat until mixture is thickened and liquid is reduced to about 1/3 cup, approximately 8 minutes; set aside. Place a piece of ham on each crepe and spoon on about 1/4 cup of the mushroom filling.
Roll and arrange seam side down in a buttered 9 x 13-inch dish.