Baklava - cooking recipe

Ingredients

4 c. walnuts (one 16 oz. pkg.), finely chopped
1/2 c. sugar
1 tsp. ground cinnamon
1 (16 oz.) pkg. fresh or frozen phyllo dough, thawed
1 c. margarine or butter (2 sticks), melted
1 (12 oz.) jar honey

Preparation

Grease a 13 x 9-inch baking dish.
In a large bowl, with spoon, mix chopped walnuts, sugar and cinnamon until blended.
Cut phyllo into 13 x 9-inch rectangles.