Spaghetti Sauce - cooking recipe

Ingredients

approximately 1/2 bushel tomatoes
8 large onions
6 small green peppers
1 3/4 c. oil
1/2 c. olive oil
1 tsp. black pepper
1 tsp. celery salt
1 tsp. garlic salt
1/3 c. salt
1 1/4 c. sugar
1 tsp. oregano
1 tsp. chili powder
7 (6 oz.) cans tomato paste
8 to 10 bay leaves

Preparation

Make juice from tomatoes (8 to 10 quarts juice).
Cook onions and green peppers until tender.
Put into blender and puree.
In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.
Cook for 45 minutes.
Add tomato paste and bay leaves.
Simmer for 1 hour.
Put in jars and seal.