Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/2 c. butter
1 c. sour cream
paprika
1 can cream of chicken soup
1/3 c. chopped onion
1 c. shredded sharp cheese

Preparation

Shred potatoes into greased 9 x 13-inch dish.
Melt butter in saucepan; add onion, sour cream, soup and cheese.
Spread evenly over potatoes and mix well.
Top with paprika and bake at 350\u00b0 for 45 minutes.
Serves 10.