Southern Raised Biscuits - cooking recipe

Ingredients

1 package dry yeast
1 cup buttermilk
5 Tbsp. cooking oil
2 1/2 cups flour
1/2 tsp. soda
1/2 tsp. salt
1/4 cup sugar

Preparation

Dissolve the yeast in warm milk.
Add the oil.
Combine the flour, soda, salt, and sugar.
Add this mixture to the milk mixture.
Knead 20 - 30 times.
Roll out to 1/2 inch thickness. Cut in rounds.
Butter one round and place another round on top. Cover and let rise.
Bake at 375 degrees for 12 - 15 minutes.