Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. soft butter
dash of salt
1 tsp. vanilla
1 heaping c. pecan pieces
1/2 c. white flour or cornstarch
2 tbsp. flour or cornstarch
1 c. light white syrup

Preparation

Mix flour or cornstarch thoroughly with sugar.
Beat eggs slightly. Add butter to salt and sugar mixture.
Mix, then add syrup, vanilla and nuts.
Pour into unbaked pie shell.
Bake very slowly in preheated oven at 350\u00b0 for 1 hour and 10 minutes.