Turkey Hash - cooking recipe

Ingredients

4 Tbsp. butter
1 large onion, peeled and chopped
1 large green pepper, chopped
5 small, boiled potatoes, peeled and diced
3/4 c. diced, cooked turkey, light and/or dark meat
1/4-1/2 c. turkey gravy or use gravy mix
season salt
pepper

Preparation

Melt the butter in a skillet and saute the onion until slightly browned.
Add the diced potatoes and green pepper. Season with a little seasoned salt and pepper.
Mix in the diced turkey and cook slowly for about five minutes.
Add the gravy and cook a few minutes longer.