Kraut Salad - cooking recipe

Ingredients

1 lb. can shredded kraut
1 bell pepper, diced
1 carrot, grated
1/4 c. sugar
1 c. celery, chopped fine
1 small onion, chopped fine
1/4 c. pimentos, chopped
1/2 c. vinegar

Preparation

Drain all ingredients and mix well.
Place in refrigerator and let set for 2 days, stirring twice a day.
It is cool and crunchy; great with ham or dried beans.
Will keep in refrigerator for 1 or 2 weeks.