Savory Rye Snacks - cooking recipe
Ingredients
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1 c. sliced green onions
1 c. mayonnaise
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. (4 oz.) shredded Cheddar
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. chopped ripe olives
1/2 c. chopped pimento stuffed green olives
1 (1 lb.) loaf cocktail rye bread
Preparation
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In bowl, combine the first 7 ingredients.
Spread on bread slices and place on ungreased baking sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until bubbly.
Yield:
4 dozen.
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