Garden Vegetable Salad - cooking recipe

Ingredients

1 can small peas, drained
1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 c. diced onions
1 c. diced celery
1 c. green peppers and sweet red peppers
1 c. white sugar
3/4 c. vinegar
1/2 c. oil
salt and pepper to taste

Preparation

Mix together and store at least 1 to 2 hours before serving. Will keep in refrigerator at least 2 weeks.