Fruit Salad - cooking recipe

Ingredients

Large can pineapple chunks
Small jar maraschino cherries, cut up
1 can mandarin oranges
2 to 3 bananas, sliced
1 1/2 cups miniature marshmallows

Preparation

Combine juice from pineapple and 2 beaten eggs, 7 Tbsp. sugar, 2 Tbsp. flour and 1 Tbsp. butter.
Mix and cook until thick.
Cool and pour over fruit, then chill.