Pecan Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
6 eggs
1 tsp. baking powder
1/2 tsp. salt
3 c. plain flour (use 1 c. for coating fruit and nuts)
1 lb. candied pineapple
1 lb. candied cherries
1 lb. pecans

Preparation

Mix all ingredients well with your hands.
Bake 3 hours at 250\u00b0 in a tube cake pan.
Line bottom of pan with waxed paper to help keep from sticking.