Icebox Fruit Cake - cooking recipe

Ingredients

1 1/2 c. English walnuts
1/2 lb. Brazil nuts
1 lb. graham crackers
1/2 lb. candied pineapple
1 1/2 c. evaporated milk
2 c. pecans
1 lb. dark raisins
1 lb. golden raisins
1 lb. candied cherries
1 lb. marshmallows

Preparation

Line bottom of tube pan with wax paper. Grind everything, except pineapple and cherries.
Cut pineapple into chunks and leave cherries whole.
Melt marshmallows in warm milk over low heat.
Fold in ground goodies and put in pineapple and cherries last.
Pack firm in cake pan and refrigerate overnight.
Remove from cake pan.
Remove wax paper from cake and rewrap in plastic wrap. Store in refrigerator until gone.