Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium spuds
1 tsp. salt
2 to 3 Tbsp. butter, melted
2 to 3 Tbsp. chopped fresh herbs from the Lord's Green Garden such as: parsley, chives, thyme or sage
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes into thin slices but not all the way through.
(Use a handle of a spoon to prevent knife from cutting all the way.)
Put potatoes in a baking dish.
Sprinkle with salt and drizzle with butter; then sprinkle with herbs.
Bake potatoes at 425\u00b0 for 50 minutes.
Remove from oven; sprinkle with cheese.
Bake potatoes for 10 more minutes until lightly browned. Check with a fork.
Makes 4 servings.