No Cook Banana Pudding - cooking recipe

Ingredients

1 large instant vanilla pudding mix
1 (8 oz.) carton sour cream
1 large carton whipped topping
1 box vanilla wafers
4 or 5 large bananas
3 c. milk

Preparation

Put milk in large mixing bowl.
Add pudding mix and mix on low until starts to thicken.
Add sour cream.
Mix well.
Fold whipped topping into this mixture until well blended.
Place layer of vanilla wafers and bananas in 13 x 9-inch dish.
Cover with 1/2 of pudding mixture.
Repeat with another layer.
Refrigerate.
Serves 8 to 10.