Oyster Stew - cooking recipe

Ingredients

2 doz. shucked raw oysters with liquid
1/4 c. butter or margarine
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
3/4 tsp. salt
1/4 tsp. paprika
1 qt. milk

Preparation

In a heavy saucepan, heat butter until sizzling. Add oysters with liquid, Worcestershire sauce, celery salt, salt, pepper and paprika. Heat until edges of oysters curl slightly.
Add milk. Heat quickly, but do not boil. Serve in bowls, topped with paprika. Pass oysters crackers, if desired.
Yields 4 servings.