Spaghetti With Meaty Mushroom Sauce - cooking recipe

Ingredients

1 1/2 c. TVP flakes or ground
8 oz. spaghetti (1/2 lb.)
1 c. chopped onion
1 c. chopped mushrooms
2 Tbsp. tomato paste
1/2 tsp. dried oregano leaves
1/2 c. boiling water
2 tsp. olive oil
2 cloves garlic, minced or pressed
1 (16 oz.) can tomato sauce (2 c.)
2 Tbsp. dried basil leaves
vegie-sal and cayenne pepper to your taste

Preparation

Place the TVP in small heatproof mixing bowl and pour the boiling water over it.
Mix well and set aside.
Fill a 4 1/2-quart saucepan 2/3 full of water.
Bring to a rolling boil.
Cook the pasta in it until it is al dent.
Drain the pasta well and return it to the saucepan.
Cover the saucepan with a lid and set it aside.