Rigatoni Fra Diavolo - cooking recipe

Ingredients

1 c. pepperoni slices
1 c. chopped onion
1 c. green pepper strips
8 oz. cooked rigatoni
8 oz. Mozzarella cheese, cubed
1/2 tsp. oregano
marinara sauce
crushed red pepper (optional)
Parmesan cheese

Preparation

While rigatoni is cooking, fry pepperoni until the edges curl; add peppers and onion until tender.
Toss with cooked pasta.
Add remaining ingredients.
Add sauce to your liking.
Sprinkle with cheese.
Serves 2 to 3.