Old Fashion Honey Wheat Bread - cooking recipe

Ingredients

1 1/2 c. water
1 c. (8 oz.) cream-style cottage cheese
1/2 c. honey
1/4 c. butter or margarine
5 1/2 c. all-purpose flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. dry yeast
1 egg

Preparation

Mix cottage cheese and butter or margarine with water and honey.
Heat in medium saucepan until very warm (130\u00b0).
Lightly spoon flour into measuring cup and level off.
Combine warm liquids, 2 cups flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.
By hand, stir in remaining flour to make a stiff dough.
Knead dough on well floured surface for 2 minutes, or until smooth and elastic.
Place in greased bowl. Cover; let rise in warm place until light and double in size (approximately 1 hour).
Grease (not oil) two 9 x 5-inch loaf pans.