Bill Shields' Sauerkraut Salad - cooking recipe

Ingredients

2 (15 to 15 1/2 oz.) cans or pkg. sauerkraut, drained
1 c. chopped green pepper
1 c. chopped green onions (white and green parts)
1 small can sliced water chestnuts
1 small jar pimentos, chopped or sweet red pepper
1/3 c. water
1/3 c. oil
2/3 c. vinegar
1 1/4 c. sugar

Preparation

Mix first 5 ingredients in a suitable container for storage. Bring to boil the remaining ingredients.
Turn down and simmer for 2 to 3 minutes.
Pour over vegetables.
Mix and cool.
Will keep for several weeks.