Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. chuck, cut in strips
2 medium onions, chopped fine
1 bell pepper
3 stalks celery, chopped
1 c. carrots, diced
4 medium potatoes, diced
1 c. corn
1 c. butter beans
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 can tomato soup
4 c. canned tomatoes
3 c. water

Preparation

Brown beef and add onions and bell pepper until limp, but not brown.
Add remaining ingredients.
Bring to a full boil.
Reduce heat and simmer for 2 to 3 hours, stirring occasionally.