Kit Kat Bars - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. milk
1 c. sugar
1/2 c. brown sugar
2 c. graham crackers, finely crushed
2 pkg. Keebler Club crackers
2/3 c. chocolate chips
2/3 c. butterscotch chips
1 c. peanut butter

Preparation

Melt butter or margarine; add milk and mix together.
Add sugars and crushed graham crackers.
Boil for 5 minutes.
Line a 9 x 13-inch pan with Club crackers.
You will be using 2 packages. Fit tightly in pan.
Pour about 1/3 of the cooked mixture over the crackers.
Alternate crackers and cooked mixture, ending with crackers.
Melt chips with peanut butter.
Spread over crackers, refrigerate, then cut into strips or squares.