Apple Crisp - cooking recipe

Ingredients

2 cans fried apples or 4 c. sliced tart apples, cooked
1/2 c. flour
3/4 tsp. cinnamon
1/3 c. softened margarine
1/2 c. raisins
2/3 to 3/4 c. brown sugar
1/2 c. uncooked oats
3/4 tsp. nutmeg
1/2 c. chopped pecans

Preparation

Place apples in a baking dish.
Combine all other ingredients; mix well.
Sprinkle mixture over the top of the layer of apples. Bake at 375\u00b0 for 10 minutes.
Can be served warm or cold.