Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 eggs
2 sticks margarine
3 to 5 bananas
1 large carton Cool Whip
1 large can crushed pineapple
1/2 c. nuts
cherry halves

Preparation

Mix graham cracker crumbs and butter.
Press into bottom of pan.
Beat powdered sugar, eggs and margarine about 12 minutes and pour over crust.
Slice bananas.
Lay over mixture.
Spread Cool Whip and pineapple.
Sprinkle nuts over the pineapple.
Place cherry halves on top.
Chill and serve.