Carrot Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. oil
2 1/2 c. flour
1 (7 1/2 oz.) jar junior baby carrots

Preparation

Mix in order and beat after each addition.
Bake at 325\u00b0 for 1 hour.