Quick Rolls - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 egg
1 c. hot water
1 c. cold water
1 cake yeast
1/4 c. warm water
6 c. all-purpose flour

Preparation

Blend together butter, sugar and egg. Add 1 cup hot water and cold water. Blend yeast in 1/4 cup warm water and add to mixture. Add flour gradually and knead well or until mixed well.