Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. butter
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix all ingredients except baking soda and vanilla.
Bring to a boil; reduce heat to medium high.
Keep boiling, stirring occasionally.
Remove from heat and add baking soda and vanilla. Stir thoroughly.
Pour over popcorn.
Bake 1 hour at 250\u00b0, stirring every 15 minutes.
Cool and store in a tight container.