Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes (Russet)
1/2 c. shredded Cheddar cheese
1/3 c. milk
1 egg
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bake potatoes at 350\u00b0 for 1 hour; let cool approximately 15 minutes.
Slice a thin lengthwise strip from top of each potato. Scoop out as much of inside potato without tearing.
In a medium bowl, mix scooped out potato, cheese, milk, egg, butter, salt and pepper.
Beat at medium speed with electric mixer until smooth. Spoon back into each potato shell.
Microwave on High for approximately 5 minutes or until potatoes have thoroughly heated again.