Hello Dollies - cooking recipe

Ingredients

1 stick butter
1 c. vanilla wafers, crushed up
1 c. semi-sweet chocolate (6 oz. pkg.)
1 c. coconut
1 c. pecans
1 can Eagle Brand milk

Preparation

Melt butter.
Put into a 9 x 13-inch dish.
Layer crushed vanilla wafer crumbs, semi-sweet chocolate chips, coconut, pecans and drizzle Eagle Brand milk on top.
(Don't stir anything.)
Bake at about 350\u00b0 for 25 to 30 minutes.
Refrigerate overnight and cut into squares.