Refrigerator Fruit Cake - cooking recipe

Ingredients

1 lb. box graham cracker crumbs
10 oz. pkg. marshmallows
1 lb. English walnuts
1 lb. candied cherries
1 box seedless raisins or 1/2 box raisins and 3 oz. dates
2 (6 oz.) pkg. frozen, fresh coconut
1 can Eagle Brand condensed milk

Preparation

Combine first 6 ingredients, then add Eagle Brand milk.
Use hands to knead entire mixture together well and pack into the graham cracker box, which you have lined with wax paper.
Tie well with string or close with freezer tape.
Store at least 1 week in refrigerator before slicing.