Easy Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 tsp. almond extract
1/2 pkg. cake mix (about 2 c.)
chopped pecans (optional)
1/4 to 1/2 c. melted butter

Preparation

Mix cherry pie filling with almond extract and pour into a buttered 9 x 9-inch pan. Sprinkle cake mix and nuts over pie filling.
Drizzle melted butter over all. Bake in a 350\u00b0 oven for 55 minutes. Serve warm with ice cream.