Black And White Enchiladas - cooking recipe

Ingredients

1 boiled chicken, boiled and chopped
equal amount hamburger, browned well done
1 pkg. corn tortillas
1 can cream of chicken soup
1 c. chicken broth
1 c. sour cream
1 medium can chopped green chilies
1/2 c. chopped onion
grated Cheddar cheese
oil (for cooking tortillas)

Preparation

Mix chicken and hamburger together and set aside.
Mix soup, broth, sour cream, chilies and onion together.
Heat this mixture over low heat until smooth and very warm but not boiling.
Using hot oil, quickly heat tortillas 6 to 7 seconds on each side.
Put meat on tortilla.
Cover with some sauce.
Add small amount of cheese.
Roll and place seam side down in pan.
After all are done, pour remaining sauce over all and add a layer of cheese on top.
Bake at 350\u00b0 until cheese has melted good, 15 to 20 minutes.