Hot Rice Dressing - cooking recipe

Ingredients

1 c. raw rice
2 lb. Owens sausage (1 mild and 1 hot)
4 c. chicken broth
1 c. chopped onion
1 c. chopped celery
3/4 c. chopped green peppers

Preparation

Cook rice in 2 cups chicken broth.
Brown sausage and drain grease.
Add celery, onions and bell peppers.
Cook until tender. Mix meat and rice together.
Pour into baking dish, then pour remaining chicken broth over it.
Bake at 400\u00b0 for 25 minutes.
Do not use black pepper if you use hot sausage.