Ham Hors D'Oeuvres - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 Tbsp. horseradish sauce
garlic salt to taste
1/2 c. pecans, chopped
12 oz. pkg. ham

Preparation

Cream first 4 ingredients together.
Spread mixture on cold ham slices, roll up.
Chill overnight and slice into serving size roll-ups.