Layered Chocolate Dessert - cooking recipe

Ingredients

1/4 c. finely chopped nuts
1 1/2 c. flour
1 1/4 sticks margarine
1 c. powdered sugar
1 medium container Cool Whip
1 (8 oz.) pkg. cream cheese
2 (6 oz.) boxes instant chocolate pudding
3 c. milk

Preparation

Mix flour, margarine and nuts; press into a 9 x 13-inch pan. Bake at 350\u00b0 approximately 10 minutes.
Cool.