Pineapple Salad - cooking recipe

Ingredients

1 (No. 2 size) can chunk pineapple
3 medium apples, peeled and chopped
1 c. grated Cheddar
1/4 c. nuts or more
1/2 c. sugar
2 Tbsp. flour

Preparation

Drain pineapple and use juice with 1/2 cup sugar and 2 tablespoons flour added.
Cook until thick.
Pour over other ingredients.
Cool in refrigerator.