Rice Pudding - cooking recipe

Ingredients

1 c. rice
1/2 c. sugar
1 tsp. vanilla
2 egg yolks
1 can evaporated milk
1 can water
2 egg whites
2 Tbsp. sugar

Preparation

Boil 1 cup of rice.
Add evaporated milk, can of water, 1/2 cup sugar and vanilla.
Blend together.
Beat egg whites until stiff, adding sugar as needed (2 tablespoons sugar).
Fold into Rice Pudding.
Bake at 350\u00b0 for 3/4 to 1 hour.