Zucchini Squash Dressing - cooking recipe

Ingredients

2 1/2 to 3 c. corn bread, crumbled
2 c. mashed squash, drained
1/2 c. celery
1/2 c. onions, sauteed in 1/4 c. oleo
1 can cream of mushroom soup
1 c. milk
1 egg, beaten
1/2 to 1 tsp. sage
1 tsp. salt

Preparation

Mix well and place in a 9 x 13-inch buttered Pyrex pan.
Cook at 350\u00b0 for about 1 hour.