Chocolate Chip Brownies - cooking recipe

Ingredients

2/3 c. melted margarine
2 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla
2 c. self-rising flour
1/2 c. each coconuts and pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Melt margarine in 13 x 9-inch pan.
Pour over brown sugar; stir and let cool a few minutes.
Add eggs and vanilla; stir well. Set aside.
Sift flour and add coconut and pecans to flour.
Stir dry ingredients into brown sugar mixture, a little at a time until all is well blended.
Pour into pan.
Spread chocolate chips on top of batter.
Bake in 350\u00b0 oven for 30 minutes.