Red Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (3 oz.) pkg. sugar-free raspberry gelatin
8 oz. whipped topping

Preparation

Heat undrained pineapple in a saucepan until bubbly.
Remove from heat.
Stir in gelatin until dissolved.
Cool to room temperature.
Fold in whipped topping.
Spoon into mold or dish. Chill until set.
Makes 6 servings.