Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls (unbaked)
2 (8 oz.) pkg. cream cheese softened
1 c. mayonnaise
1 small pkg. Ranch dressing mix
1 c. shredded carrots
2 c. finely chopped broccoli
2 c. finely chopped cauliflower
1 c. finely chopped tomatoes
4 oz. Cheddar cheese, shredded

Preparation

All vegetables are raw.
Olives or other toppings are optional.