Lemon Snow - cooking recipe

Ingredients

1 small box lemon Jell-O
1 1/2 c. hot water
1 c. sugar
1/2 c. lemon juice
1 can evaporated milk
2 c. crushed vanilla wafers

Preparation

Dissolve Jell-O in hot water; let set, but not too stiff.
Put into bowl and add lemon juice slowly while beating.
Beat in sugar a little at a time.
Beat until thick and foamy.
Beat chilled evaporated milk until stiff.
Fold in gelatin mixture.
Put 1 cup of crushed wafers on bottom of a 9 x 13-inch pan.
Pour lemon mix in center.
Top off with wafer crumbs.
Chill about 3 hours.