Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (8 oz.) pkg. sour cream
1/2 c. melted butter
1 egg, beaten
2 1/2 c. bread crumbs

Preparation

Drain half of the liquid off the salmon. Add all the ingredients together; mix well.
Place in a loaf pan.
Bake 40 to 45 minutes.