Four Pepper Pasta - cooking recipe

Ingredients

1/2 (16 oz.) pkg. mostaccioli or penne macaroni
salt (optional)
1 large red pepper
1 large yellow pepper
1 green pepper
1 large onion
3 Tbsp. olive oil
1 Tbsp. sugar
3 Tbsp. balsamic or red wine vinegar
3/4 tsp. dried basil
1/2 tsp. cracked black pepper

Preparation

Prepare mostaccioli as label directs, using 2 teaspoons salt. Cut peppers and onions into 1/2-inch wide strips.