Curried Fruit - cooking recipe

Ingredients

1 can peach halves, drained
1 can pear halves, drained
1 can apricots, drained
1 can chunk pineapple, drained
1 jar red cherries, drained
3/4 c. brown sugar
2 tsp. curry
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1/2 c. butter or margarine

Preparation

Bring to boil the last 5 ingredients.
Pour mixture over fruit.
Put in oven for 20 minutes at 350\u00b0.
Serve warm.