Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
13/4 to 1 jar Mrs. Richardson's caramel butterscotch sauce
Cool Whip

Preparation

Prepare the cake mix as directed; let cool.
Punch holes in cake with handle of wooden spoon.
Pour the sweetened condensed milk over cake; chill.
Pour over that the caramel butterscotch sauce.
Chill.
Top with Cool Whip, or serve on the side.